48 Miguel de Cervantes avenue.
Tel.: 95 483 03 00 - 95 483 03 04
Fax: 95 483 58 79

• 120 people
• 60 places for smokers
• 60 places for non-smokers

Speciality:
Rice with partridge, carved spinach, codfish with green pepper and flamenquin.

Residential Estate Astigi. Autovia (Highway) from Madrid to Cadiz, Km. 450
Tel.: 95 483 01 62
Fax: 95 483 57 01
www.hotelastigi.com

• 80 people
• 80 places for non-smokers

Speciality:
Codfish with ratatouille, Salmorejo and flamenquin .

1 Plateria St.
Tel.: 95 590 27 54
Fax: 95 590 45 53
www.hotelplateria.net

• 110 people
• 60 places for smokers
• 50 places for non-smokers

Speciality:
Salmorejo, Noodles Sailor style and Scrambled Eggs with Asparagus.

4 Galindo St.
Tel.: 95 590 12 95
Fax. 95 483 53 56
www.casamachin.com
casamachin@ecija.org

• 145 people
• 47 places for smokers
• 98 places for non-smokers

Speciality:
Rice with Lobster, Partridge Castilian style and Country Eggs with gulas.

Virgen del Rocio Passage.
Tel.: 95 590 43 83
www.pasareli.com

• 50 people
• 50 places for non-smokers

Speciality:
Ecijan spinach, bull tail and Iberian Pork Cheek.

10 Giles y Rubio Sq.
Tel.: 95 590 16 48

• 130 people
• 30 places for smokers
• 100
  places for non-smokers

Speciality:
Sea fish, Grilled Meat and Codfish Ajoarriero style (cooked with garlic and eggs).

3 Arcipreste Aparicio St.
Tel.: 95 483 26 18

• 110 people
• 65 places for smokers
• 45 places for non-smokers

Speciality:
Fishes baked on wood, Grilled Northern Meat and Sea fish.

Benameji Palace.
1 Constitucion Sq.
41400 Écija (Sevilla)
Tel. 955905625

• 30 people
• 30 places for non-smokers
  
  

Speciality:

Road Quinta de Machado.
Tel.: 95 483 37 20
Restaurant for groups.

• 260 people
• 260
  places for non-smokers

Speciality:
Pork Sirloin Royal Alcazar fashion, Peppers Salad Almadraba style and fishes baked in salt.

5 Genil Avenue.

Autovía Madrid - Cádiz, Km. 461
Tel.: 95 483 19 98

• 120 people
• 60 places for smokers
• 60 places for non-smokers

Speciality:
Andalusian Gazpacho, Andalusian cocido (a kind of stew) and pork offal.

Road Comarcal 330, Km. 71
(Road from Ecija to Marchena)
Tel.: 95 595 50 06

• 120 people
• 120
  places for non-smokers

Speciality:
Pork sirloin Mills style, Salmorejo and Scrambled eggs with wild garlic, prawns and ham.

3-A Virgen de Soterrano Passage.
Tel.: 95 483 26 05
e-mail: www.hispaniacafe.com

• 60 people
• 60 places for smokers

Speciality:
Codfish and Courgette Carpaccio, Foie, Summer Salad with vinaigrette of yogurt and fruits, Pork Sirloin filleted with tender garlic, Sopaypilla with Chocolate.

3 Doctrina, St.
Tel. 955903053
e-mail: ruijayro@hotmail.com

• 60 people
• 60 places for smokers

Speciality:
Breakfasts and Snacks. Hot and cold Sandwiches.